Meat Slicers

Meat Slicers

Meat slicers are used in meat markets and delicatessens to slice meats, sausages, cheese and other deli products.  Newest models operate by ease of an electric motor, although manual slicing is still an option.

With stainless steel blades and variable thickness gauges, a food slicer is a necessity in today’s modern commercial kitchen.   We also provide safety training and cleaning and maintenance training on these units.  Inquire for more information.